The Corn Mill
Cocktail Bar | Llangollen | Wales | United Kingdom
Cocktail bar by the River Dee
"The Corn Mill" in Llangollen, Wales, is a cocktail bar that is primarily known as a charming, traditional pub, distinguished by its unique location on the banks of the River Dee. The building, a former corn mill from the 18th century, has been lovingly restored and is part of the Brunning & Price group, which is known for its high-quality pubs that focus on fresh food and a wide selection of drinks. The mill itself has a long history: it was built in 1786 after a previous mill at the same site had been grinding flour for about 700 years and remained in operation until 1974. In 2000, it reopened as a pub and has since become a popular meeting place for locals and tourists alike.
Traditional pub with fresh food
The drink selection at "The Corn Mill" is diverse, highlighting its character as a cocktail bar, although the emphasis is more on traditional beverages. The bar takes particular pride in its selection of cask ales, which are hand-pumped and include a rotating lineup of local and British beers, such as Phoenix Brunning & Price Original, Facers DHB, or Hawkshead Windermere Pale. The bar also boasts an impressive collection of around 50 malt whiskies and a solid wine list with 20 wines by the glass, ranging from light whites to robust reds. Cocktails play a secondary role but are available, including classic mixed drinks like gin and tonic or seasonal options that complement the offerings. Drinks are served at two bars – one on the ground floor and one on the middle level – ensuring efficient service even during busy times.
Historic corn mill in Wales
Culinarily, "The Corn Mill" places great emphasis on fresh, seasonal ingredients and offers a menu that is updated daily, presenting a mix of classic British dishes with international influences. Favorites include the Sunday roast with succulent meat, Yorkshire pudding, and plenty of vegetables, as well as the deep-fried cod in beer batter, served with chips, mushy peas, and tartar sauce. Vegetarian options, such as a Thai green vegetable curry with tempura broccoli and sticky coconut rice, are also popular, showcasing the versatility of the kitchen. The dishes are described as unpretentious but carefully prepared, with a focus on the quality of the ingredients. Meals are served across three levels, with the upper areas designed more like a restaurant and offering table service.
Variety of cask ales and whiskies
The atmosphere at "The Corn Mill" is unique and steeped in its history. The interior features old wooden beams, exposed stone walls, and the slowly turning waterwheel behind the bar, which is visible through a glass panel in the floor. The bar spans three levels: the ground floor with a lively pub atmosphere, the middle level with a second bar area, and the upper level, which is quieter and ideal for relaxed dining. Particularly impressive is the large outdoor terrace, built over the mill race and the rapids of the River Dee, offering stunning views of the river and the historic train station across the way, where steam locomotives arrive and depart. This terrace is a highlight in the summer, inviting guests to linger over a drink while watching kayakers or the surrounding mountains.
Restaurant-like atmosphere with table service
"The Corn Mill" is not just a place for enjoyment but also a social meeting point. It is dog-friendly – though only on the ground floor – and attracts a colorful mix of guests, from families and hikers to regulars who appreciate the reliable quality. The staff is often praised for their friendliness and attentiveness, although there may be occasional longer wait times during peak periods. The bar has earned accolades for its location and character, including the title of "LocAle Pub of the Season" from CAMRA Trafford and Hulme in 2013 and regular mention in the Good Pub Guide. It is also an ideal starting point for hikes, such as the route to Pen-y-Coed, a nearby wooded area.
